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Join the village women “ammay” in kitchen and learn about the many Sri Lankan spices and herbs which make our dishes truly unique. Cook your own rice and curry so those at home can share a little bit of the haven you enjoyed while here. Enjoy a typical Sri Lankan meal comprising of seasonal vegetables available in and around the gardens with fresh fish caught from the surrounding rivers. We are also happy to let you cook along with “Ammay” and learn some of the true secrets behind the authentic taste of our curries.